Lisa Newman

Dr. Lisa Newman

Senior Lecturer

Details

Open to

  • Masters Research or PhD student supervision
  • Collaborative projects
  • Industry Projects
  • Media enquiries

About

Dr Lisa Newman is a Senior Lecturer in Sensory and Consumers Sciences and Nutrition at RMIT University, where she has been since 2017. She specialises in sensory and consumer science with a particular emphasis on our senses and how they influence dietary behaviours, enjoyment of food and appetite.

 

Her research primarily investigates how taste and smell influence the enjoyment of eating and how this determines people’s dietary patterns, intakes, and preferences, specifically amongst people with heightened or reduced sensory outputs. This includes children who are fussy eaters and those with Autism Spectrum Disorder (ASD), the elderly, people in space etc. These people often face feeding challenges linked to sensory impairments or environmental conditions, and Dr Newman's work aims to understand how these sensory factors influence food selection, mealtime behaviours, diet quality, and long-term health.

 

Dr Newman's current research centres on the dietary patterns and overall nutrition and health of children who are fussy eaters. Passionate about understanding sustainable food behaviours, Dr Newman and her team develop innovative approaches to introduce individuals to new sustainable foods, even those with challenging textures. This includes exploring food interactions during playtime, looking at both parent-child interactions and child-educator engagement through "Sensory Play" with food, and validating digital simulations like augmenting reality when experiencing food.

 

In the space of Learning and Teaching, Dr Newman has received internal accolades within the STEM College and the School of Science at RMIT University. Her research addresses real-world challenges by exploring the complexities of sensory perception, particularly in environments with reduced sensory inputs, such as children and people with ASD, older adults or people in space, and brings this knowledge into the classroom for RMIT students.

 

Dr Newman has been featured in various media outlets both nationally and internationally, including tv, radio, notable newspapers and field related websites, blog and newsletters such as ABC News Radio, Triple RRR, Herald Sun, Australian Space Agency, Channel 9 News and Space Connect.

Research fields

  • 321004 Nutritional science
  • 300602 Food chemistry and food sensory science
  • 300606 Food sustainability
  • 3006 Food sciences

UN sustainable development goals

  • 3 Good Health and Well Being
  • 2 Zero Hunger

Academic positions

  • Senior Lecturer
  • RMIT University
  • Melbourne, Australia
  • 3 Jan 2022 – Present
  • Lecturer
  • RMIT University
  • Melbourne, Australia
  • 8 Jul 2019 – 3 Jan 2022
  • Early Career Development Fellow
  • RMIT University
  • Melbourne, Australia
  • 4 Sep 2017 – 8 Jul 2019
  • Lecturer in Human Nutrition
  • Deakin University
  • , Australia
  • 2014 – 2017

Supervisor projects

  • COSMIC-CUISINE: Supporting Astronaut Wellbeing with Multisensory XR in Isolated Environments
  • 21 Feb 2024
  • Development and Consumer Evaluation of Functional Foods with Potential Cholesterol Lowering Effect
  • 13 Apr 2023
  • Sensorial perception appetite reward affective responses and mood among astronauts
  • 16 Aug 2022
  • Development and characterization of elderly formula foods
  • 12 Jul 2022
  • Effect of the functionality of flour and protein isolate-based ingredients on the protein interactions and structural properties of meat analogue patties
  • 11 Apr 2022

Teaching interests

 Dr. Lisa Newman is currently the course coordinator and lecturer for two courses:

 

  • Human Sensory Evaluation (ONPS2520 and ONPS2755)
  • Applied Nutrition (OHTH2173 and ONPS2551)

Research interests

Dr. Lisa Newman's research expertise lies in the field of Sensory and Consumer Science and Nutrition. Her primary focus addresses real-world challenges by exploring the complexities of sensory perception, particularly in environments with reduced sensory inputs, such as children who are fussy eaters, people with ASD, older adults or people in space. She is passionate about understanding sustainable food behaviours, and her team develop innovative approaches to introduce individuals to new sustainable foods, even those with challenging textures. This includes exploring food interactions during playtime, looking at both parent-child interactions and child-educator engagement through "Sensory Play" with food, and validating digital simulations like augmenting reality when experiencing food. Dr. Newman's enjoys working in interdisciplinary research teams spanning across areas such as personalised sensory-nutritional approaches and the development of digital technologies to understand these further.

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Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.