Bachelor of Science - Nutrition Science major

Bachelor of Science - Nutrition Science major

Your guide to majoring in Nutrition Science with the Bachelor of Science at RMIT. 

Student type:
Learning mode:
On campus
Duration:
Full-time 3 years
Part-time 6 years
Next intake:
February, July
Location:
Melbourne City
Learning mode:
On campus
Entry score:

See admissions

Duration:
Full-time 3 years
Fees:

AU$40,320 (2025 annual)

Next intake:
February, July
Location:
Melbourne City

Introduction to the major

When you choose the Nutrition Science major in a Bachelor of Science at RMIT, you enjoy flexibility with a degree that allows you to pursue specialisation in nutrition science while gaining practical real-world experience.

Explore the diverse aspects of human nutrition, ranging from the biochemistry of nutrients to their physiological effects on the body. Gain insights into the role of nutrition in preventing chronic diseases, promoting optimal growth and development, and enhancing overall health and vitality.

In a world where nutrition plays a central role in public health, there is a growing need for experts who can address global challenges such as malnutrition, obesity and food insecurity. By pursuing a Nutrition Science major, you will be prepared to make a positive impact through community outreach, public health initiatives and entrepreneurship. 

This field embraces the concept of sustainable food systems, recognising the interplay between food production, environmental impact and human health. You will explore the intricate connections between nutrition, agriculture and sustainability, contributing to the development of solutions for a healthier and more sustainable future.

During my time as a nutrition major, I had an amazing experience with hands-on product development and gained valuable exposure to the food industry. RMIT's curriculum, supportive faculty, and industry connections makes it the ideal place for anyone passionate about a career in the food industry.

- Shiwangi Pradhananga, Bachelor of Science (Nutrition Science) 

About the Bachelor of Science

With the Bachelor of Science at RMIT you will enjoy a cross-disciplinary, flexible and personalised degree that allows you to pursue a range of diverse interest areas across science. You will gain practical real-world experience throughout your degree.

Why choose to major in Nutrition Science with the Bachelor of Science?

Industry-relevant experience

Learn from experienced practitioners and engage with industry through work placements and projects.

In-demand skills

This major covers the full range of nutrition science, preparing you for a number of career paths.

World-class facilities

Study in our state-of-the-art Food Innovation and Research Centre, developing practical skills in an industry-standard setting.

Career outcomes

RMIT’s Bachelor of Science will equip you with the expertise, experience and professional skills to have a successful career as a scientist.

With the practical, research and other essential skills developed and gained through your study in this degree, you can go on to work or undertake further study in a range of areas.

Potential careers for graduates of the Bachelor of Science who choose to major in Nutrition Science include:

  • food technology researcher
  • nutrition policymaker
  • community nutrition educator
  • nutritional therapist
  • dietitian
  • biomedical laboratory researcher
  • academic researcher.

Understanding your course options

This combination of knowledge and skills will prepare you for the complexities of the modern science landscape and equip you to make a meaningful impact in your chosen career.

The Nutrition science major is only offered when combined a second, complementary major. Your degree will consist of 24 subjects total.

The below guide will help you understand your options:

Nutrition science major subjects

You will undertake eight nutrition science subjects focusing on:

  • Nutritional physiology
  • Chemistry for food and life sciences
  • Nutrition, health and disease
  • Applied nutrition
  • Human sensory evaluation
  • Plant processing for nutrition and health
  • Community nutrition
  • Entrepreneurship in nutrition and food

By electing to choose a second major instead of a combination of minors with your major in Nutrition science, you will focus on your studies equally on your two areas of specialisation.

The double major option consists of eight subjects in each chosen major.

RMIT Bachelor of Science - double major course structure

Four subjects per semester

Year 1 Semester 1

Foundations of Science (4 subjects):
Physical sciences, Life sciences, Maths, Data and Science communication

Semester 2 Nutrition science major (2 subjects)
Second major (2 subjects) 
Year 2 Nutrition science major (4 subjects)
Second major (4 subjects)
Year 3 Nutrition science major (2 subjects)
Second major (2 subjects)
Electives (2 subjects)
Capstone project (2 subjects)
Please note: Some majors have constraints on combinations of majors/minors and electives.

Complementary majors

The following majors* allow for a double major with nutrition science:

*Students wishing to complete a double major in Food Science and Technology and Nutrition Science must apply to transfer to BP199 Bachelor of Food Technology and Nutrition.

The single major option is not available for students who wish to select the Nutrition major. Instead this major is complemented by your choice from a range of double major options.

Bachelor of Science full course information

This is just one of the 8 majors that you can choose from. Visit the Bachelor of Science course page to find full course information, explore your study options, and get details on entry requirements, pathways, fees, plan structure and more.

aboriginal flag
torres strait flag

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.

aboriginal flag
torres strait flag

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.