MASTERS BY COURSEWORK
Master of Food Science and Technology
Domestic,International
Plan code:
MC237
Duration:
4 semesters full time
4 semesters full time
Campus:
City Campus
CRICOS Code:
094062G
Program Structure
To graduate you must complete the following: All courses listed may not be available each semester.
Year One of Program
Complete the following Four (4) courses:
ANDSelect and Complete One (1) of the following Courses:
ANDSelect and Complete One (1) of the following Courses:
ANDSelect and Complete One (1) of the following Courses (Note: You must have completed at least One (1) semester of study in MC237 before attempting Food Product and Process Innovation and Food Quality Assurance):
AND{Complete the following Course (Note: you must have completed at least One (1) semester of study in MC237 before attempting Food Safety Plans):
ORSelect and Complete One (1) Course from the Science Option list at the end of this program structure: }
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Microbiology | 12 | ONPS2374 | City Campus |
| Advanced Food Processing Technologies | 12 | ONPS2328 | City Campus |
| ONPS2527 | Bundoora Campus | ||
| Food Manufacturing: Plant Products | 12 | ONPS2546 | Bundoora Campus |
| Food Manufacturing Animal Products | 12 | ONPS2681 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Chemistry | 12 | CHEM1226 | City Campus |
| CHEM1287 | Bundoora Campus | ||
| Rheology and Food Biophysics | 12 | ONPS2448 | City Campus |
| ONPS2521 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Nutrition Principles | 12 | ONPS2125 | City Campus |
| Nutrition, Health and Disease | 12 | OHTH2080 | City Campus |
| OHTH2174 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Product and Process Innovation | 12 | ONPS2550 | Bundoora Campus |
| Food Quality Assurance | 12 | ONPS2378 | City Campus |
| ONPS2530 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Safety Plans | 12 | ONPS2377 | City Campus |
| ONPS2529 | Bundoora Campus |
AND
Year Two of Program
Complete the following Course:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Research Methods | 12 | BIOL1070 | Bundoora Campus |
| BIOL2411 | City Campus |
AND
(
Select and Complete One (1) of the following options: Option 1A or Option 1B.
{Option 1A: Select and Complete Two (2) Courses not previously completed from the following list:
ANDSelect and Complete One (1) Course from the Science Option list at the end of this program structure: }
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Safety Plans | 12 | ONPS2377 | City Campus |
| ONPS2529 | Bundoora Campus | ||
| Food Product and Process Innovation | 12 | ONPS2550 | Bundoora Campus |
| Food Quality Assurance | 12 | ONPS2378 | City Campus |
| ONPS2530 | Bundoora Campus |
OR
Option 1B
{Complete the following Course:
ANDSelect and Complete Two (2) Courses from the Science Option list at the end of this program structure. }
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Product and Process Innovation | 12 | ONPS2550 | Bundoora Campus |
)
AND
(
Select and Complete One (1) of the following options: Option 2A or Option 2B.
Note: Advanced Food Research Project and Work Experience Practicum courses have a pre-requisite of a minimum GPA average of 3.0.
Option 2A: Select and Complete One (1) of the following courses:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Advanced Food Research Project | 48 | BIOL2489 | City Campus |
| BIOL2490 | Bundoora Campus | ||
| Work Experience Practicum 2 | 48 | BIOL1302 | Bundoora Campus |
| BIOL2491 | City Campus |
OR
Option 2B
{Complete the following Course:
ANDSelect and Complete Two (2) Courses from the Science Option list at the end of this program structure. }
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Research Project | 24 | BIOL2487 | City Campus |
| BIOL2488 | Bundoora Campus |
)
AND
Science Options List:
List of Science Option courses
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Microbiology | 12 | BIOL2173 | City Campus |
| Food Packaging and Labelling | 12 | ONPS2547 | Bundoora Campus |
| Sensory Evaluation and Consumer Behaviour | 12 | ONPS2331 | City Campus |
| ONPS2526 | Bundoora Campus | ||
| Applied Nutrition | 12 | ONPS2551 | City Campus |
| Nutrition, Health and Disease | 12 | OHTH2080 | City Campus |
| OHTH2174 | Bundoora Campus | ||
| Food Industry Management | 12 | ONPS2645 | Bundoora Campus |
| Food Toxicology, Allergens and Health | 12 | ONPS2644 | Bundoora Campus |
| Thermal Food Processing | 12 | ONPS2643 | Bundoora Campus |
| Nutrition Principles | 12 | ONPS2125 | City Campus |
| Rheology and Food Biophysics | 12 | ONPS2448 | City Campus |
| ONPS2521 | Bundoora Campus | ||
| Meat Technology | 12 | ONPS2128 | City Campus |
| Food Chemistry | 12 | CHEM1226 | City Campus |
| CHEM1287 | Bundoora Campus |
