MASTERS BY COURSEWORK
Master of Food Science and Technology
Domestic,International
Plan code:
MC237
Duration:
4 semesters full time
4 semesters full time
Campus:
City Campus
CRICOS Code:
094062G
Program Structure
To graduate you must complete the following:
All courses listed may not be available each semester
Year One of Program
Complete Five (5) courses from the following list of core courses:
ANDSelect and Complete One (1) of the following Courses:
ANDSelect and Complete One (1) of the following Courses:
ANDSelect and Complete One (1) Course from the Science Option list at the end of this program structure:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Dairy Science and Technology | 12 | ONPS2127 | City Campus |
| ONPS2522 | Bundoora Campus | ||
| Food Product and Process Innovation | 12 | ONPS2550 | Bundoora Campus |
| Microbiology | 12 | BIOL2173 | City Campus |
| Food Microbiology | 12 | ONPS2374 | City Campus |
| Nutrition, Health and Disease | 12 | OHTH2080 | City Campus |
| OHTH2174 | Bundoora Campus | ||
| Food Quality Assurance | 12 | ONPS2378 | City Campus |
| ONPS2530 | Bundoora Campus | ||
| Advanced Food Processing Technologies | 12 | ONPS2328 | City Campus |
| ONPS2527 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Chemistry | 12 | CHEM1226 | City Campus |
| CHEM1287 | Bundoora Campus | ||
| Food Ingredient Structure and Function | 12 | ONPS2549 | Bundoora Campus |
| ONPS2642 | City Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Grain Technology | 12 | ONPS2130 | City Campus |
| ONPS2524 | Bundoora Campus | ||
| Meat Technology | 12 | ONPS2128 | City Campus |
AND
Year Two of Program
Note: Advanced Food Research Project and Work Experience Practicum courses have a pre-requisite of a minimum average grade of DISTINCTION (70+)
Complete the following Course:
ANDComplete Two (2) Courses remaining from the following list of core courses:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Research Methods | 12 | BIOL1070 | Bundoora Campus |
| BIOL2411 | City Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Microbiology | 12 | ONPS2374 | City Campus |
| Nutrition Principles | 12 | ONPS2125 | City Campus |
| Food Quality Assurance | 12 | ONPS2378 | City Campus |
| ONPS2530 | Bundoora Campus | ||
| Advanced Food Processing Technologies | 12 | ONPS2328 | City Campus |
| ONPS2527 | Bundoora Campus |
AND
(
Option 1
Select and Complete One (1) of the following courses:
ANDSelect and Complete One (1) Course from the Science Option list at the end of this program structure: }
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Advanced Food Research Project | 48 | BIOL2489 | City Campus |
| BIOL2490 | Bundoora Campus | ||
| Work Experience Practicum 2 | 48 | BIOL1302 | Bundoora Campus |
| BIOL2491 | City Campus |
OR
Option 2
Complete the following course:
ANDSelect and Complete Three (3) Courses from the Science Option list at the end of this program structure:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Research Project | 24 | BIOL2487 | City Campus |
| BIOL2488 | Bundoora Campus |
)
AND
Science Options List:
List of Science Option courses
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Packaging and Labelling | 12 | ONPS2547 | Bundoora Campus |
| Sensory Evaluation and Consumer Behaviour | 12 | ONPS2331 | City Campus |
| ONPS2526 | Bundoora Campus | ||
| Food Ingredient Structure and Function | 12 | ONPS2549 | Bundoora Campus |
| ONPS2642 | City Campus | ||
| Food Manufacturing: Plant Products | 12 | ONPS2546 | Bundoora Campus |
| Applied Nutrition | 12 | ONPS2551 | City Campus |
| Food Safety Plans | 12 | ONPS2377 | City Campus |
| ONPS2529 | Bundoora Campus | ||
| Consumer Behaviour | 12 | MKTG1101 | City Campus |
| Marketing Management | 12 | MKTG1100 | City Campus |
| Product Innovation | 12 | MKTG1311 | City Campus |
| Grain Technology | 12 | ONPS2130 | City Campus |
| ONPS2524 | Bundoora Campus | ||
| Nutrition, Health and Disease | 12 | OHTH2080 | City Campus |
| OHTH2174 | Bundoora Campus | ||
| Food Industry Management | 12 | ONPS2645 | Bundoora Campus |
| Food Toxicology, Allergens and Health | 12 | ONPS2644 | Bundoora Campus |
| Thermal Food Processing | 12 | ONPS2643 | Bundoora Campus |
| Nutrition Principles | 12 | ONPS2125 | City Campus |
| Biotechnology and Business | 12 | BUSM2270 | City Campus |
| BUSM4724 | Bundoora Campus | ||
| Rheology and Food Biophysics | 12 | ONPS2448 | City Campus |
| ONPS2521 | Bundoora Campus | ||
| Meat Technology | 12 | ONPS2128 | City Campus |
| Food Ingredient Structure and Function | 12 | ONPS2549 | Bundoora Campus |
| ONPS2642 | City Campus | ||
| Food Chemistry | 12 | CHEM1226 | City Campus |
| CHEM1287 | Bundoora Campus | ||
| Food Manufacturing: Plant Products | 12 | ONPS2183 | City Campus |
| ONPS2523 | Bundoora Campus |
