To graduate you must complete the following: All courses listed may not be available each semester.
Year One of Program
Students must complete a series of compulsory onboarding modules during their first semester or study period. Complete 48 credit points from the following:AND
Complete 12 credit points from the following:AND
Complete 12 credit points from the following:AND
Complete 12 credit points from the following: (Note: You must have completed at least One (1) semester of study in MC237 before attempting Food Product and Process Innovation and Food Quality Assurance):AND{
Complete 12 credit points from the following: (Note: you must have completed at least One (1) semester of study in MC237 before attempting Food Safety Plans):OR
Complete 12 credit points from the Science Option list at the end of this program structure: }
AND
Year Two of Program
Complete 12 credit points from the following: AND
(
Select and Complete One (1) of the following options: Option 1A or Option 1B.
{
Option 1A: Complete 24 credit point from the following, not previously completed:AND
Complete 12 credit points from the Science Option list at the end of this program structure: }
OR
Option 1B
{
Complete 24 credit points from the following:AND
Complete 24 credit points from the Science Option list at the end of this program structure. }
)
AND
(
Select and Complete One (1) of the following options: Option 2A or Option 2B.
Option 2A: Complete 48 credit points from the following: OR
Option 2B
{
Complete 24 credit points from the following:AND
Complete 24 credit points from the Science Option list at the end of this program structure. }
)
AND
Science Options List:
List of Science Option courses
