MASTERS BY COURSEWORK
Master of Food Science and Technology
Domestic,International
Plan code:
MC237
Duration:
4 semesters full time
4 semesters full time
Campus:
City Campus
CRICOS Code:
094062G
Program Structure
To graduate you must complete the following:
All courses listed may not be available each Semester
Year One of Program
Complete Five (5) courses from the following list of core courses:
ANDSelect and Complete One (1) of the following Courses:
ANDSelect and Complete One (1) of the following Courses:
ANDSelect and Complete One (1) Course from the Science Option list at the end of this program structure:
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Dairy Science and Technology | 12 | ONPS2127 | City Campus |
ONPS2522 | Bundoora Campus | ||
Food Product and Process Innovation | 12 | ONPS2550 | Bundoora Campus |
Microbiology | 12 | BIOL2173 | City Campus |
Food Microbiology | 12 | ONPS2374 | City Campus |
Nutrition, Health and Disease | 12 | OHTH2080 | City Campus |
OHTH2174 | Bundoora Campus | ||
Food Quality Assurance | 12 | ONPS2378 | City Campus |
ONPS2530 | Bundoora Campus | ||
Advanced Food Processing Technologies | 12 | ONPS2328 | City Campus |
ONPS2527 | Bundoora Campus |
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Food Chemistry | 12 | CHEM1226 | City Campus |
CHEM1287 | Bundoora Campus | ||
Food Ingredient Structure and Function | 12 | ONPS2549 | Bundoora Campus |
ONPS2642 | City Campus |
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Grain Technology | 12 | ONPS2130 | City Campus |
ONPS2524 | Bundoora Campus | ||
Meat Technology | 12 | ONPS2128 | City Campus |
AND
Year Two of Program
Complete the following Course:
ANDComplete Two (2) Courses remaining from the following list of core courses:
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Research Methods | 12 | BIOL1070 | Bundoora Campus |
BIOL2411 | City Campus |
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Food Microbiology | 12 | ONPS2374 | City Campus |
Nutrition Principles | 12 | ONPS2125 | City Campus |
Food Quality Assurance | 12 | ONPS2378 | City Campus |
ONPS2530 | Bundoora Campus | ||
Advanced Food Processing Technologies | 12 | ONPS2328 | City Campus |
ONPS2527 | Bundoora Campus |
AND
(
Option 1
Select and Complete One (1) of the following courses:
ANDSelect and Complete One (1) Course from the Science Option list at the end of this program structure: }
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Advanced Food Research Project | 48 | BIOL2489 | City Campus |
BIOL2490 | Bundoora Campus | ||
Work Experience Practicum 2 | 48 | BIOL1302 | Bundoora Campus |
BIOL2491 | City Campus |
OR
Option 2
Complete the following course:
ANDSelect and Complete Three (3) Courses from the Science Option list at the end of this program structure:
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Food Research Project | 24 | BIOL2487 | City Campus |
BIOL2488 | Bundoora Campus |
)
AND
Science Options List:
List of Science Option courses
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Food Packaging and Labelling | 12 | ONPS2547 | Bundoora Campus |
Sensory Evaluation and Consumer Behaviour | 12 | ONPS2331 | City Campus |
ONPS2526 | Bundoora Campus | ||
Food Ingredient Structure and Function | 12 | ONPS2549 | Bundoora Campus |
ONPS2642 | City Campus | ||
Food Manufacturing: Plant Products | 12 | ONPS2546 | Bundoora Campus |
Applied Nutrition | 12 | ONPS2551 | City Campus |
Food Safety Plans | 12 | ONPS2377 | City Campus |
ONPS2529 | Bundoora Campus | ||
Consumer Behaviour | 12 | MKTG1101 | City Campus |
Marketing Management | 12 | MKTG1100 | City Campus |
Product Innovation | 12 | MKTG1311 | City Campus |
Grain Technology | 12 | ONPS2130 | City Campus |
ONPS2524 | Bundoora Campus | ||
Nutrition, Health and Disease | 12 | OHTH2080 | City Campus |
OHTH2174 | Bundoora Campus | ||
Food Industry Management | 12 | ONPS2645 | Bundoora Campus |
Food Toxicology, Allergens and Health | 12 | ONPS2644 | Bundoora Campus |
Thermal Food Processing | 12 | ONPS2643 | Bundoora Campus |
Nutrition Principles | 12 | ONPS2125 | City Campus |
Biotechnology and Business | 12 | BUSM2270 | City Campus |
BUSM4724 | Bundoora Campus | ||
Rheology and Food Biophysics | 12 | ONPS2448 | City Campus |
ONPS2521 | Bundoora Campus | ||
Meat Technology | 12 | ONPS2128 | City Campus |
Food Ingredient Structure and Function | 12 | ONPS2549 | Bundoora Campus |
ONPS2642 | City Campus | ||
Food Chemistry | 12 | CHEM1226 | City Campus |
CHEM1287 | Bundoora Campus | ||
Food Manufacturing: Plant Products | 12 | ONPS2183 | City Campus |
ONPS2523 | Bundoora Campus |