Dr. Mina Dokouhaki
Details
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College: School of Science
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Department: School of Science
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Campus: Bundoora West Australia
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mina.dokouhaki@rmit.edu.au
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ORCID: 0000-0002-6023-1519
Open to
- Masters Research or PhD student supervision
- Collaborative projects
- Industry Projects
- Media enquiries
- Join a web conference as a panellist or speaker
About
Dr. Mina Dokouhaki is a Lecturer in Food Technology at RMIT University, where she actively contributes to teaching, research, and leadership within the Food Science and Nutrition discipline in the School of Science.
Mina holds a BSc and MSc in Food Engineering from prestigious universities in Iran and a PhD in Chemical Engineering from the University of Melbourne. Her expertise primarily focuses on food biopolymers and colloids, bioactive compound delivery, surface chemistry, functional foods, emulsions, microencapsulation, and food processing.
Teaching interests
Leadership roles:
Program Manager BP350 (Bachelor of Science - Food Technology & Nutrition)
Program Manager for Honours in Food Science and Nutrition
Teaching responsibilities:
Undergraduate
- Food Processing Technology – Course coordinator & Lecturer
Postgraduate
- Food Manufacturing: Plant Products – Course coordinator & Lecturer
Research interests
Food biopolymers and colloids, Bioactive compound delivery, Surface chemistry, Functional foods, Emulsions, Microencapsulation, Food processing
