Supervisor interests:
Food Chemistry, Food Processing Technologies (Thermal and Non-Thermal), Membrane Technologies, Encapsulation, Functional Foods, Emulsions, Dairy Science and Technology, Plant Proteins
Leadership roles:
Assistant Associate Dean - 2024-2024
Higher Degree Research (HDR) Manager (Food Technology) – 2023 to 2024
Program Manager BP199 (Bachelor of Food Technology & Nutrition) – 2020 to 2023
Teaching responsibilities:
Undergraduate
- Food Manufacturing: Plant Products – Course coordinator & Lecturer
- Food Chemistry – Course coordinator & Lecturer
Postgraduate
- Food Manufacturing: Plant Products – Course coordinator & Lecturer
- Food Chemistry - Course coordinator & Lecturer
Acknowledgement of Country
RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.