Bachelor of Food Technology and Nutrition

You must complete a total of 288 credit points (e.g. Twenty-Four 12 credit point courses) as follows: 

Year 1: Five (5) core courses (60 credit points); and 
Year 2: One core course (12 credit points); and 
Year 3: Two (2) core course (24 credit points); and 
Years 1 to 3: Total of 192 credit points from one of the following combinations:

List of Combinations

Combination 1

Complete Food Technology Major (96 credit points) and Nutrition Major (96 credit Points); or

Combination 2

Complete Food Technology Major (96 credit points), Nutrition Minor (48 credit points), Two Courses (24 credit points) from the Nutrition Major that were not completed in the Nutrition Minor and Two University Electives (24 credit points); or

Combination 3

Complete Nutrition Major (96 credit points), Food Technology Minor (48 credit points), Two Courses (24 credit points) from the Food Technology Major that were not completed in the Food Technology Minor, and Two University Electives (24 credit points).

A list of Majors, Minors and Option courses can be found at the end of the program structure.