STAFF PROFILE
Margaret Brennan
Position:
Adjunct Professor
College / Portfolio:
STEM College
Email:
margaret.brennan@rmit.edu.au
Campus:
City Campus
- Zhu, B.,Liu, Y.,Brennan, M.,Brennan, C.,Qin, Y.,Li, L.,Chen, H. (2024). Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens) In: Food Control, 155, 1 - 6
- Kumar, L.,Brennan, M.,Zheng, H.,Gupta, G.,Brennan, C. (2024). Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties In: International Journal of Dairy Technology, 77, 71 - 80
- Chen, K.,Brennan, C.,Brennan, M.,Cheng, G.,Li, L.,Qin, Y.,Chen, H. (2024). The effect of Dictyophora indusiata, oats and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust In: International Journal of Food Science and Technology, 59, 785 - 796
- Liu, W.,Brennan, M.,Brennan, C.,You, L.,Wu, L. (2023). Individual and combined effects of a-amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran In: Journal of Food Science, 88, 3228 - 3238
- Tu, J.,Adhikari, B.,Brennan, M.,Bai, W.,Cheng, P.,Brennan, C. (2023). Shiitake polysaccharides acted as a non-competitive inhibitor to a-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer In: Food Research International, 173, 1 - 14
- Mu, J.,Qi, Y.,Gong, K.,Chen, Z.,Brennan, M.,Ma, Q.,Wang, J.,Brennan, C. (2023). Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics In: Current Research in Food Science, 7, 1 - 8
- Singh, K.,Adhikari, B.,Low, Y.,Brennan, M.,Newman, L.,Brennan, C.,Utama-ang, N. (2023). Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric In: Scientific Reports, 13, 1 - 16
- Jaglan, P.,Kaushik, D.,Kumar, M.,Brennan, C.,Brennan, M., et al, . (2023). Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder In: International Journal of Food Science and Technology, 58, 5992 - 6005
- Jiang, K.,Zhu, B.,Liu, Y.,Chen, H.,Yuan, M.,Qin, Y.,Brennan, M.,Brennan, C. (2023). Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles) In: Food Chemistry: X, 20, 1 - 9
- Jiang, K.,Li, J.,Brennan, M.,Brennan, C.,Chen, H.,Qin, Y.,Yuan, M. (2023). Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness In: Polymers, 15, 1 - 16