STAFF PROFILE
Margaret Brennan
Position:
Adjunct Professor
College / Portfolio:
STEM College
Email:
margaret.brennan@rmit.edu.au
Campus:
Bundoora West
- Zhu, B.,Liu, Y.,Brennan, M.,Brennan, C.,Qin, Y.,Li, L.,Chen, H. (2024). Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens) In: Food Control, 155, 1 - 6
- Wang, C.,Chen, Z.,Brennan, M.,Wang, J.,Sun, J.,Fang, H.,Kang, M.,Brennan, C.,Mu, J. (2023). The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice In: Food Research International, 169, 1 - 12
- Elbir, Z.,Ekiz, E.,Aoudeh, E.,Oz, E.,Savas, A.,Brennan, C.,Proestos, C.,Khan, M.,Elobeid, T.,Brennan, M.,Oz, F. (2023). Enhancing effect of chia seeds on heterocyclic amine generation in meatball In: International Journal of Food Science and Technology, 58, 2560 - 2572
- Oz, E.,Simsek, A.,Simsek, M.,Tuncer, N.,Bayrak, M.,Brennan, C.,Brennan, M., et al, . (2023). A review on microbiota: relation with diseases and nutrients role In: International Journal of Food Science and Technology, 58, 4100 - 4113
- Liu, W.,Brennan, M.,Brennan, C.,You, L.,Wu, L. (2023). Individual and combined effects of a-amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran In: Journal of Food Science, 88, 3228 - 3238
- Tu, J.,Adhikari, B.,Brennan, M.,Bai, W.,Cheng, P.,Brennan, C. (2023). Shiitake polysaccharides acted as a non-competitive inhibitor to a-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer In: Food Research International, 173, 1 - 14
- Mu, J.,Qi, Y.,Gong, K.,Chen, Z.,Brennan, M.,Ma, Q.,Wang, J.,Brennan, C. (2023). Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics In: Current Research in Food Science, 7, 1 - 8
- Singh, K.,Srichairatanakool, S.,Chewonarin, T.,Prommaban, A.,Samakradhamrongthai, R.,Brennan, M.,Brennan, C.,Utama-ang, N. (2022). Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes (Curcuma longa L.) In: Foods, 11, 1 - 11