STAFF PROFILE
Professor Charles Brennan
Position:
Chief Scientific Director - Food & Nutrition Innovation Hub
College / Portfolio:
STEM College
Phone:
+61399254177
Email:
charles.brennan@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
- Zhu, B.,Liu, Y.,Brennan, M.,Brennan, C.,Qin, Y.,Li, L.,Chen, H. (2024). Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens) In: Food Control, 155, 1 - 6
- He, M.,Condict, L.,Richardson, S.,Brennan, C.,Kasapis, S. (2024). Molecular characterization of interactions between lectin - a protein from common edible mushroom (Agaricus bisporus) - and dietary carbohydrates In: Food Hydrocolloids, 146, 1 - 10
- Huang, Y.,Richardson, S.,Brennan, C.,Kasapis, S. (2024). Mechanistic insights into a-amylase inhibition, binding affinity and structural changes upon interaction with gallic acid In: Food Hydrocolloids, 148, 1 - 10
- Lin, J.,Tang, Z.,Chandrapala, J.,Brennan, C.,Han, Z.,Zeng, X. (2023). Elucidation of the cellulose nanocrystal-sugar beet pectin interactions for emulsification enhancement In: Food Hydrocolloids, 135, 1 - 10
- Kumar, M.,Kaushik, D.,Kaushik, R.,Khan, A.,Billeci, L.,Oz, E.,Proestos, C.,Brennan, C.,Ahmad, N.,Elobeid, T.,Oz, F. (2023). Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study In: International Journal of Food Science and Technology, , 1 - 17
- Mu, J.,Qi, Y.,Gong, K.,Chen, Z.,Brennan, M.,Ma, Q.,Wang, J.,Brennan, C. (2023). Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics In: Current Research in Food Science, 7, 1 - 8
- Chen, K.,Brennan, C.,Cao, J.,Cheng, G.,Li, L.,Qin, Y.,Chen, H. (2023). Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries In: LWT, 186, 1 - 13
- Liu, Y.,Brennan, C.,Jiang, K.,Li, L.,Qin, Y.,Chen, H. (2023). Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage In: Postharvest Biology and Technology, 206, 1 - 12
- Singh, K.,Adhikari, B.,Low, Y.,Brennan, M.,Newman, L.,Brennan, C.,Utama-ang, N. (2023). Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric In: Scientific Reports, 13, 1 - 16
- Jaglan, P.,Kaushik, D.,Kumar, M.,Brennan, C.,Brennan, M., et al, . (2023). Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder In: International Journal of Food Science and Technology, 58, 5992 - 6005
1 PhD Completions14 PhD Current Supervisions
- Improving freekeh nutritional and technological quality through novel approaches. Funded by: Edlyn Foods Pty Ltd - Scholarship from (2023 to 2027)