STAFF PROFILE
Professor Charles Brennan
Position:
Dean, School of Science
College / Portfolio:
STEM College
Phone:
+61399254177
Email:
charles.brennan@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
- Ma, L.,Cui, Y.,Wang, F.,Brennan, C., et al, . (2023). Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical a,ß-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods In: Food Chemistry, 400, 1 - 7
- Lin, J.,Tang, Z.,Brennan, C.,Chandrapala, J.,Gao, W.,Han, Z.,Zeng, X. (2023). Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier In: International Journal of Biological Macromolecules, 226, 679 - 689
- Tu, J.,Adhikari, B.,Brennan, M.,Luo, S.,Cheng, P.,Bai, W.,Brennan, C. (2023). Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion In: Food Chemistry, 411, 1 - 12
- Li, X.,Huang, Q.,Fei, Y.,Zhao, W.,Brennan, C.,Bai, W. (2023). The effect of aged pork fat on the quality and volatile compounds of Chi-aroma Baijiu In: Food Science and Technology (Brazil), 43, 1 - 10
- Bangar, S.,Sharma, N.,Singh, A.,Phimolsiripol, Y.,Brennan, C. (2022). Glycaemic response of pseudocereal-based gluten-free food products: a review In: International Journal of Food Science and Technology, 57, 4936 - 4944
- Jiang, Y.,Zang, K.,Ling Xu, .,Zeng, X.,Li, H.,Brennan, C.,Zhao, D.,Sun, J. (2022). Co-delivery of riboflavin and rhein based on properties improved Jiuzao glutelin: Binding mechanism, stability, and antioxidant activities In: Journal of Molecular Liquids, 367, 1 - 14
- Zhao, H.,Wang, L.,Brennan, M.,Brennan, C. (2022). How does the addition of mushrooms and their dietary fibre affect starchy foods In: Journal of Future Foods, 2, 18 - 24
- Al Ubeed, H.,Brennan, C.,Schanknecht, E.,Alsherbiny, M.,Saifullah, M.,Nguyen, K.,Vuong, Q. (2022). Potential applications of hemp (Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review In: International Journal of Food Science and Technology, 57, 7542 - 7555
- Singh, M.,Thrimawithana, T.,Shukla, R.,Brennan, C.,Adhikari, B. (2022). Impact of phenolic extracts and potassium hydroxycitrate of Hibiscus sabdariffa on adipogenesis: a cellular study In: International Journal of Food Science and Technology, 58, 1204 - 1218
- Karrar, E.,Ahmed, I.,Jin, J.,Wei, W.,Oz, F.,Brennan, C.,Wang, X. (2022). Micro-encapsulation of gurum (Citrullus lanatus Var. Colocynthoide) seed oil maintains functional quality characteristics during accelerated storage In: International Journal of Food Science and Technology, 57, 7712 - 7719
12 PhD Current Supervisions