Chintha Lankatillake

Ms. Chintha Lankatillake

Research Assistant

Details

About

Chintha is a Nutritionist and researcher with expertise in human nutrition, metabolic health, and chronic disease. Her research interests focus on understanding how diet, and bioactive natural products influence metabolism, immune function, and health outcomes. She has particular interests in diabetes, obesity, metaflammation, the gut microbiome, post-viral condition such as Long COVID, and the identification of novel bioactive compounds with potential therapeutic applications

 

Her research aims to improve understanding of the biological, nutritional, lifestyle, and psychosocial factors that influence health and disease. She has experience across laboratory-based research, clinical trial coordination, and mixed-methods research, and is particularly interested in identifying evidence-based strategies to support health, wellbeing, and quality of life in people living with chronic and complex health conditions.

 

She is currently involved in longitudinal research examining the long-term health, social, and quality-of-life impacts of COVID-19. This research investigates the relationships between symptom burden, fatigue, autonomic dysfunction, psychosocial factors, lifestyle behaviours, and recovery trajectories in people living with Long COVID, with the aim of informing evidence-based approaches to care and support.

Research fields

  • 321005 Public health nutrition
  • 4206 Public health
  • 310205 Proteomics and metabolomics
  • 32 Biomedical and clinical sciences
  • 320507 Metabolic medicine
  • 340502 Natural products and bioactive compounds
  • 3210 Nutrition and dietetics
  • 321004 Nutritional science
  • 4208 Traditional, complementary and integrative medicine

Teaching interests

Chintha has supported undergraduate and postgraduate teaching within the health and life sciences. Her contributions include laboratory demonstration, practical class facilitation, assisting student learning, and marking assessment tasks in Biochemistry and Molecular Biology, Plant Diversity, and Community Nutrition. She is committed to fostering student engagement and supporting the development of scientific knowledge and critical thinking skills.

 

She is currently co-supervising a PhD student and contributing to the supervision of several Master's research projects.

Research interests

  • Diet and nutrition
  • Metabolic disorders (diabetes, metabolic syndrome, obesity, NAFLD, metaflammation)
  • Gut microbiome
  • Natural product chemistry
  • Post-viral conditions
  • Inflammation and immune function
aboriginal flag float-starttorres strait flag float-start

Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.

Learn more about our commitment to Indigenous cultures