Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)
DurationFull-time 5 years
LocationMelbourne City, Bundoora
This program will prepare you for a leading role in the food industry. You'll gain food technology, nutrition and engineering skills in the key areas of product development and production systems.
The program aims to produce graduates with skills and capabilities relevant to large-scale production of food. You’ll learn how to design the plant, the process and the product.
This is ideal if you're interested in:
- developing new products, design processes and packaging
- a broader range of roles in the food processing industry
- improving the efficiency of the food processing industry
Studying at RMIT gives you plenty of hands-on experience, thanks to our strong links with major food industry companies and our well-equipped laboratories.
Become highly employable in this growth industry in product development, food regulation, quality assurance and research.
The program allows you to complete two degrees in a reduced amount of time and increases your employment prospects. You will interact with a wide range of relevant industries and broaden your career prospects.
Classes are taught through a combination of lectures, seminars, tutorials, online reading, workshop, practical and laboratory sessions. These are primarily in English.
You will have access to online resources through the myRMIT student portal.
Ongoing assessment throughout the semester includes examinations, essays, reports, oral classes, presentations, group projects, research projects, laboratory projects and practical assignments.
In your final year, you will complete two major projects that are either industry-based or simulate an industrial situation. You will work with industry leaders using the theory and practical experience gained through the program to solve a problem.
The design and research projects will put you in direct contact with the industry and industry-related problems such as equipment performance issues or production efficiency and output.
In order to graduate you must complete a minimum 12 weeks of engineering industry experience. This allows you to gain first-hand experience in an engineering practice environment under the supervision of a practising professional engineer.
Opportunities exist for an overseas work placement of between six and 12 months (this satisfies the work experience requirement). These placements are normally taken during a one-year break in the middle or at the end of the third year of the program.
Throughout the program you will also undertake several industry visits to learn about production processes.
In your final year, you’ll complete a major project.
You may spend one or more semesters at an overseas institution through the Education Abroad program at more than 120 partner universities.
Recent graduates have spent time studying food science and technology programs in England, Germany, Ireland and other European countries.
The first half of the Food Technology and Nutrition program is conducted on the City campus and the second half on the Bundoora campus.
The Chemical Engineering program is based at the City campus.
You will be introduced to the fundamentals of chemical engineering and food technology through studies in chemistry and mathematics.
In second year, you will focus on chemical engineering studies looking at processes, fluid flow and particle mechanics as well as heat and mass transfer. You will also get an introduction to nutrition and food chemistry.
You’ll gain hands-on experience at the RMIT food pilot plant, which will further develop skills in food technology.
This will be complemented by chemical engineering studies that include analysis of the environmental and community effects of processes.
You will undertake studies in various aspects of food processing, including packaging and non-thermal processing.
Chemical engineering studies will focus on process control, design and economic analysis.
You will consolidate your chemical engineering and food technology skills and apply them to major process design, food product development and research projects. These projects will give you important practical skills and a competitive edge when you graduate.
Choose a program structure
|Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)||City Campus||
5 years full time
5 years full time
Choose a program structure
Program code: BH099
As Victoria's largest manufacturing industry, food processing offers excellent employment opportunities.
Graduates find jobs in large food processing companies such as Nestlé, Cadbury, Simplot, Heinz and Mondelez in research and development, marketing or quality assurance roles.
Graduates are eligible for membership of the Australian Institute of Food Science and Technology (AIFST).
This program is fully accredited by Engineers Australia. Graduates of the program are eligible for graduate membership of Engineers Australia.
Australia is one of 15 countries that are signatories to the International Engineering Alliance, also known as the Washington Accord, for professional engineers. The qualification of graduates from this degree is recognised in all countries that are signatories to the Accord.
The Institution of Chemical Engineers (IChemE), based in the UK, is the primary international professional society for the chemical engineer. The Bachelor of Engineering (Chemical Engineering) (Honours) degree is accredited by IChemE, UK, at the BEng level.
Successful completion of an Australian Year 12 senior secondary certificate of education or equivalent.
RMIT is committed to admissions transparency. View the 2018 ATAR distribution information for our degrees and information about how admissions work at RMIT.
You must have successfully completed an Australian Year 12 (or equivalent senior secondary school qualification) with a minimum average of 70% (check calculator below).
Equivalent qualifications may also include completion of the RMIT Foundation Studies program or a recognised post-secondary diploma in the relevant discipline with the required grades.
Meeting the minimum academic requirements does not guarantee entry. Your application will still need to be assessed and accepted.
If you don't meet the entry requirements, there may be other RMIT programs you are eligible for that can lead you to your preferred program. Explore your pathway options.
Current Year 12 prerequisites units 3 and 4 - a study score of at least 20 in Chemistry and in one of Mathematical Methods (any) or Specialist Mathematics; and a study score of at least 25 in any English (except EAL) or at least 30 in English (EAL).
Chemistry and Higher Mathematics; or
VCE Units 3 and 4 in Chemistry and one of Mathematical Methods (CAS) or Specialist Mathematics, with study scores of at least 20.
Form: Non-Year 12 applicants may submit additional information if they would like it to be considered.
- For semester 1 intake, this can be completed through the VTAC Personal Statement online.
- For semester 2 intake, this can be completed through the personal statement in the Apply Direct application.
To study this program you will need to complete one of the following English proficiency tests:
- IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)
- TOEFL (Paper Based Test): minimum score of 580 (TWE 4.5)
- TOEFL (Internet Based Test - IBT): minimum overall score of 92 (with minimum of 20 in all sections)
- Pearson Test of English (Academic) (PTE (A)): minimum score of 58 (with no communication band less than 50)
- Cambridge English: Advanced (CAE): minimum of 176 with no less than 169 in any component
For detailed information on English language requirements and other proficiency tests recognised by RMIT, visit English language requirements and equivalency information.
Don't meet the English language test scores? Complete an Advanced Plus Certificate at RMIT English Worldwide.
When you successfully complete the Bachelor of Science (Food Technology and Nutrition)/Bachelor of Engineering (Chemical Engineering) (Honours) and achieve a minimum GPA of 2.0 and complete the prerequisite courses, you are guaranteed entry into the Master of Food Science and Technology with 1 semester of advanced standing (equivalent to 48 credit points).
Pre-requisite courses include:
- CHEM1083 or CHEM1286 Food Chemistry
- ONPS2435 or ONPS2510 Rheology and Food Biophysics
- ONPS1113 or ONPS2496 Product Development
- OHTH2068 or OHTH2172 Nutrition, Health and Disease
All undergraduate and honours degrees have Commonwealth supported places (CSP) available.
In a Commonwealth Supported Place (CSP), your tuition fees are subsidised by the Australian Government. Your share of the fee (student contribution) is set each year by the government and is determined by the discipline areas (bands) of your individual enrolled courses, not the overall program.
As a CSP student, you may be eligible to apply for a HECS-HELP loan, which allows you to defer payment of up to 100% of your student contribution.
Learn more about fees for undergraduate study.
How much can I expect to pay for my Commonwealth supported place?
Courses (subjects) fall into one of three bands. The band determines the student contribution amount for the course.
Amounts listed in the table below are based on a standard, full-time study load (96 credit points per year) with all courses in the same band. A proportionate fee applies for more or less than the full-time study load or for enrolment in courses (subjects) from a combination of bands.
You can learn how to calculate your exact tuition fees for units from different bands at Fees for Commonwealth supported students.
Maximum student contribution amount for Commonwealth supported places in 2018
|Student contribution band by course (subject)||Maximum annual student contribution amount in 2018|
|Band 1: humanities, behavioural science, social studies, clinical psychology, foreign languages, visual and performing arts, education, nursing||$6,444 per standard year
$805 per standard (12 credit point) course
|Band 2: mathematics, statistics, computing, built environment, other health, allied health, science, engineering, surveying, agriculture||$9,185 per standard year
$1,148 per standard (12 credit point) course
Band 3: law, accounting, administration, economics, commerce, dentistry, medicine, veterinary science
|$10,754 per standard year
$1,344 per standard (12 credit point) course
The Australian Government provides financial assistance via the HECS-HELP loan scheme, which allows eligible students (such as Australian citizens or holders of an Australian permanent humanitarian visa) to defer payment of up to 100% of their student contribution.
How does a HELP loan work?
If your HECS-HELP and/or SA-HELP loan application is successful, the Australian Government will pay RMIT, on your behalf, up to 100% of your fees. This amount will become part of your accumulated HELP debt.
You will only start repaying your accumulated HELP debt to the Australian Government once you earn above the minimum income threshold for repayment, which is set each year by the Australian Government (this also applies if you are still studying).
The Australian Taxation Office (ATO) will calculate your compulsory repayment for the year and include this on your income tax notice.
In addition to tuition fees, you will be charged an annual student services and amenities fee (SSAF), which is used to maintain and enhance services and amenities that improve your experience as an RMIT student.
The SSAF is calculated based on your enrolment load and the maximum fee for 2018 is $298.
For more information about calculating your actual SSAF see Paying SSAF.
You may also be required to purchase other items related to your program, including field trips, textbooks and equipment. These additional fees and expenses vary from program to program.
In addition to tuition fees you also need to pay for:
- Student services and amenities fee (SSAF) in each calendar year.
- Overseas Student Health Cover (OSHC) - Student visa holders must have cover for the total duration of their visa.
- Some programs incur additional expenses.
You also need to account for your living expenses. Estimate the cost of living in Melbourne.