In the first three semesters you will take foundation subjects, such as chemistry and microbiology, and will be introduced to food processing and nutrition.
Later your studies will focus more on subjects related to your major.
The nutrition major focuses on human health and nutrition. The food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
At our Bundoora Campus you will have access to modern facilities to apply your knowledge and develop technical skills. These include:
- food pilot plant
- product development laboratory
- fully equipped, computerised sensory and consumer testing suite
- food and nutrition research laboratory
- food analysis and characterisation laboratory microbiology laboratory
- temperature controlled rooms
- dry goods storage
- dry and wet preparation areas
You’ll spend a high proportion of time in the laboratory and at the Bundoora-based Food Innovation and Research Centre undertaking production trials and development projects.
You’ll have access to a modern pilot plant that simulates industrial production, as well as a range of food preparation and processing equipment. Students have access to the latest technologies, allowing them to gain hands-on experience in product development, food safety and quality assurance.
The degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace context.