This food science and business degree has a real-world focus with a problem/project based active learning approach.
You will have the opportunity to use the facilities in RMIT's Food Innovation and Research Centre. This state-of-the-art teaching and research facility provides access to a modern pilot plant simulating industrial production, food preparation, processing equipment, and sensorial trials.
You will learn through a variety of learning and teaching approaches including, lectures, seminars, studios, workshops, presentations, group discussions and syndicate work.
Ongoing assessment throughout the semester includes exams, essays, reports, oral classes, presentations, group projects, research projects, laboratory projects and practical assignments.
Blended learning options
Courses offered as part of blended learning programs include a meaningful blend of online, on-campus, and workplace based learning tailored to the type of study you undertake. This learning is active, prioritising tasks that involve exploration and development of skills and knowledge through interaction and engagement.
Online aspects provide positive benefits such as flexibility and adaptability using digital activities and materials, while also strengthening the interaction and connection with timetabled and on-campus experiences such as tutorials, practicals, or workshops.